ADHD, or attention deficit hyperactivity disorder, is a condition where a person suffers from continuous attention-related issues that can further affect their normal behavior. The problem can be identified during the initial years of life and can progress into adulthood. Children with ADHD may exhibit symptoms such as talkativeness, carelessness, forgetfulness, over-excitability, lack of attention, and more. The condition can be caused by pre-term birth, exposure to lead during pregnancy, and other factors. Natural remedies to improve the condition 1. Limit intake of packaged foods Individuals with ADHD are advised to avoid certain food items like salad dressings and carbonated beverages as they contain high amounts of sodium benzoate, which is a preservative that can trigger hyperactivity in children. Similarly, foods like cereals, granola bars, candy, breadcrumbs, and more that contain colors like FD&C Red No. 40, FD&C Yellow No.5, and others are also recognized as triggers of ADHD symptoms. 2. Neurotherapy This form of therapy, now known as Neurofeedback, utilizes the scalp pads to recognize the activities of the brain waves with the help of a device known as an electroencephalograph or EEG. The therapy focuses on increasing the attention span of the patient through special types of audio beep or video games so that those with ADHD lead a better life.

Rheumatoid arthritis is an inflammatory disease that develops when the immune system attacks the healthy tissue lining the joints. This condition mainly affects the joints in the hands, wrists, and knees but can also affect other parts of the body, including organs like the lungs and heart. The condition typically causes pain, swelling, and stiffness in the joints, which can be managed with timely treatment. Here are a few other things to know: Risk factors Certain risk factors can increase the risk of developing rheumatoid arthritis: 1. Age and gender Though rheumatoid arthritis can develop at any age, the risk is higher in those over 60. Further, women are more likely than men to get rheumatoid arthritis. Female hormones are believed to contribute to an increased risk of the condition. 2. Family history The risk of developing this inflammatory condition is higher in those with a close family member diagnosed with rheumatoid arthritis. 3. Environmental factors and lifestyle habits Exposure to toxins, pollutants, and chemicals in the environment may also increase the risk of rheumatoid arthritis. Further, those who smoke or are exposed to smoke regularly are also at an increased risk of developing rheumatoid arthritis. Additionally, p rolonged stress can be a risk factor.

Leukemia is a type of cancer affecting the blood and bone marrow. It requires a nuanced understanding of its risk factors for prevention and early detection. People concerned that they may be at risk of leukemia should seek advice from healthcare professionals and receive specific assessments and recommendations grounded on their health characteristics. This article explores the key causes of leukemia and sheds light on the risk factors increasing susceptibility to this disease. Understanding Leukemia Leukemia develops when the body produces an excess of abnormal white blood cells, hindering the normal functioning of healthy cells. This disruption compromises the immune system’s ability to prevent infections and other diseases. Leukemia is a diverse group of blood cancers, with the two primary types being acute and chronic. Each type is further classified into subtypes based on the specific white blood cell affected, lymphocytes, or myeloid cells. Risk factors The specific cause of leukemia remains unknown; still, a few risk factors can be determined that increase the risk of acquiring this blood cancer. It should be noted that having these risk factors does not necessarily lead to leukemia. Here are the key contributors: 1. Genetic Predisposition There is an increased chance of having leukemia if someone has a family history of the condition or other blood cancers.

Breast cancer is a severe health disease that happens when the cells in the breast turn cancerous and grow abnormally. In most cases, this form of cancer spreads to other body parts, necessitating early diagnosis and treatment in the early stages to prevent metastasis. Knowing the different stages of this condition and its warning signs is crucial in preventing it or facilitating recovery. Continue reading to explore the stages and symptoms of breast cancer. Stages Breast cancer is divided into several stages depending on the severity of the disease. Understanding these stages helps healthcare professionals decide on the best course of treatment. A widely used staging scheme is TNM, which looks at the tumor’s size and the involvement of lymph nodes. Stage 0 (DCIS/Ductal Carcinoma in situ) – In this initial stage, the abnormal cells are present in the breast duct’s lining but have not spread to adjacent tissues. DCIS is not invasive, and treatment in non-invasive stages generally prevents the progression of the condition to invasive cancer. Stage I- It is characterized by a small tumor that has not spread beyond the breast. At this stage, lymph nodes are rarely affected. Stage II- This stage is subdivided into IIA and IIB.

Conditions like cancer have several symptoms and side effects, even when one is being treated. Thus, one must also take care of one’s lifestyle and food regime. Superfoods are food items with high nutritional value and can help improve one’s overall health. One can cook some of these foods in various ways to enjoy their taste and nutritional content. So, here are some superfoods that can aid in fighting cancer’s symptoms and side effects. 1. Citrus fruits Cell damage noticed in cancer patients can be protected against through vitamins and phytochemicals that have an antioxidant-like effect. These are found in particularly large amounts in citrus fruits like oranges, lemons, etc. 2. Fruits with high water content Fruits like melons, tomatoes, berries, pineapple, bananas, pears, blueberries, among others, have nutrients, flavonoids, and antioxidants that show a potential towards helping prevent damage in the DNA cells. Lycopene, found in tomatoes, can also be linked to lowering prostate cancer risks in patients, although further study is needed to be sure of the same. 3. Leafy greens Rich in folate and fiber, vegetables like spinach and kale are known to reduce the risk of getting some cancer types. Folate, in particular, helps in DNA repair and the production of new cells.