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7 foods to avoid to manage migraine episodes

Migraine is a complex and multifaceted condition that is more than just a severe headache. It triggers symptoms like dizziness, unsteadiness, nausea, vision, and speech troubles for some people. Such individuals may become sensitive to sight and sound. Beyond physiological problems, certain food items can act as migraine triggers or may worsen the condition. Continue reading to find out some food items that individuals must avoid while dealing with migraine symptoms. Foods to avoid for migraine According to health experts, migraine can be triggered by various environmental, physiological, lifestyle, or food-related factors. Most doctors advise patients to maintain a daily journal to easily understand what triggers their migraine. Although the causing factors may vary from patient to patient, careful study and research have helped determine some common food items that can cause or worsen a migraine episode. However, it is pertinent to note that while these food items may trigger migraine in some patients, they may be safe for others. The impact can vary from one person to another. Tyramine Some plant and animal-based foods contain a natural amino acid called tyrosine; it breaks down and releases tyramine during metabolism. Tyramine can trigger migraine, and one should avoid foods like- Aged cheese Cured meat Sauerkraut Kimchi Pickled veggies Citrus fruits Monosodium glutamate Some doctors have listed monosodium glutamate (MSG) as a potential trigger of migraine.